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cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tequila, campari, vermouth
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Concentrated limeade, tequila and citrus soda put a twist on the classic margarita.
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Get HG's Magical Low-Calorie Margarita Recipe from Food Network
Ingredients: lemon lime, tequila, lime juice
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Get HG's Magical Low-Calorie Margarita Recipe from Food Network
Ingredients: lemon lime, tequila, lime juice
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Get Spatchcocked Cornish Hen with Mashed Potatoes Recipe from Food Network
cooking.nytimes.com
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
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Get New England Clam Chowder Recipe from Food Network
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Get Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie) Recipe from Food Network
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Grilled lime and pineapple juice are shaken with rum, triple sec, and orgeat syrup in this deliciously easy Mai Tai cocktail recipe.
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In this riff on corn chowder, the Beekman boys toss corn, potatoes, and bacon with cider vinegar. They grow at least five varieties of sweet corn each summer, and they're always coming up with new ways to use it.
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Get Tequila Flavored Grilled Chicken Breast with Mango Chutney on Sesame Tortilla Recipe from Food Network
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Homemade margarita mix made with tequila, triple sec, fresh lime juice, and honey is a refreshing way to start the weekend.