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Cornbread Stuffing with Green Olives, Cranberries, and Pecans! Sweet, buttery California green ripe olives add a little something special to this classic Thanksgiving stuffing.
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This red onion and zucchini frittata is topped with fresh mozzarella cheese pearls and sun-dried tomatoes and finished under the broiler.
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This version of a classic Spanish salsa combines a slow-cooked tomato sauce with lemon zest, cilantro, ripe mangos, and lemon juice.
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Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno.
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Bacon is woven and wrapped around sausage stuffed with Cheddar cheese, garlic, green onions, and more bacon in this smoky, meaty dish.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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With just a bit of olive oil and grill seasoning, you can have a delicious zucchini side dish ready in less than 30 minutes.
Ingredients: olive oil, zucchinis
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Large zucchini rounds topped with pizza sauce and cheese, then cooked on the grill.
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A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.
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Stuff that big zucchini full of ground beef, cheese, sauce, and olives for an easy baked dinner.
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These pan-fried zucchini fritters are flavored with fresh herbs, onions, garlic, and Parmesan cheese.