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Try these crispy roasted Brussels sprouts made in 5 minutes in your Instant Pot®: they're a quick and easy low-carb side dish.
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Cooked in a Instant Pot® with beef broth, these spice-rubbed baby back ribs are finished in the oven for crispy, fall-off-the-bone meat.
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This is an updated version of borscht, the traditional Eastern European beet root soup, for the Instant Pot(R) and made vegan without animal products .
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Made in an Instant Pot(R), this rich red posole features pork shoulder, hominy, and lots of spices and herbs.
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Delicious, moist and full of flavor - save the oven and use your Instant Pot® to make mashed sweet potatoes that are flavored with garlic and coconut milk.
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Simplify your Buffalo wing game and use an Instant Pot(R) to get impeccable wings that hold together when handled but fall off the bone at first bite.
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This beautiful red rice with spices and tomato sauce, easily made in an Instant Pot(R), is a wonderful side dish for any Mexican meal.
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Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®.
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Cook potatoes and eggs for your potato salad in one go in your Instant Pot(R). Both turn out perfectly and the shells slip right off the eggs.
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Get Instant Pot Barbecue Pulled Pork Sandwiches Recipe from Food Network
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These chicken carnitas are easily cooked in an Instant Pot® for a low-effort meal-prep dish that can be enjoyed throughout the week!
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This baked bean recipe uses canned baked beans with pork, bacon and seasonings. Cooking it in the Instant Pot® cuts the cooking time in half.