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Get Crostini with Cannellini, Chard, and Bread Crumbs Recipe from Food Network
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Meatloaf with Italian flavors is baked inside hollowed-out zucchini boats, and topped with spaghetti sauce and melted mozzarella cheese.
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Bacon-wrapped sausage is filled with cheese, green onions, jalapenos, barbeque sauce, and more bacon to make this decadent smoked bacon bomb.
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These homemade marinated artichoke hearts are simple to prepare and much more affordable than the store-bought version.
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Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.
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This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak.
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This grown-up, flavorful version of a classic meatball sub comes from blogger Rachel Rappaport of Coconut and Lime.
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Get Sunny's Easy Italian Herb Dip Recipe from Food Network
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Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic lasagna dish is made so much easier when you've got Johnsonville backing you up. The flavor of the Italian sausages will help to make this recipe your new lasagna favorite!
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Loaded with salumi, mozzarella, and artichokes, this sandwich is an Italian deli on a roll.
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Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it on sub rolls with mozzarella cheese.
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Mixed greens are topped with marinated Gouda cheese and tomatoes in a balsamic vinaigrette. An elegant salad that can easily be prepared ahead of time.