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These potatoes sprinkled with bacon, Parmigiano-Reggiano cheese, and parsley and roasted until crispy make an easy, irresistible side dish.
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Thanks to walnuts and kale, this killer riff on pesto is anything but classic.
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This delicious salad boasts a colorful lettuce mixture topped with cranberries, sunflower seeds, plum tomatoes and avocado, all liberally coated with raspberry walnut vinaigrette.
cooking.nytimes.com
Remember the chicken-and-stars soup of your youth This is like that, but heartier, more healthful and a touch more sophisticated It's loaded with vegetables – carrots, leeks, celery – and seasoned with generous amounts of garlic, tarragon, thyme, parsley and bay leaf
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Get Avocado Boats Recipe from Food Network
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Get Grilled Plum and Bourbon Crisps Recipe from Food Network
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Get Turkey Cutlets With Plum Salad Recipe from Food Network
cooking.nytimes.com
If you’ve never made chutney, you might think it to be one of those long-simmering, involved recipes that take the better part of a day Really, making chutney is no harder than making applesauce All you do is cook down the fruit with spices, herbs, sugar and, very important, a little vinegar to accentuate the tang, and you’re done
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Get Apple, Pear and Plum Compote Recipe from Food Network
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Use fresh or frozen fruit in this stunning twist on the upside down cake.
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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This summer-friendly cake uses fresh peaches and plums for tart, sweet flavor--a perfect dessert to pair with a scoop of vanilla ice cream.