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This classic roast is flavored with tart lemon and savory marjoram a lovely, fragrant combination.
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"On a recent trip to Southern France, I was taken with how the air smelled like herbes de Provence," says Food and Wine's Marcia Kiesel. The herbs in the famous blend are delicious with lamb.
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Get Roasted Leg of Lamb with Mint and Cucumber Yogurt Recipe from Food Network
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Get Marinated Lamb Shoulder Chops with Tzatziki, Arugula, and Feta Recipe from Food Network
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Get Grilled Lamb Kebabs with Tomatoes, Zucchini, and Yogurt Sauce Recipe from Food Network
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Use Greek-Style Leg of Lamb for this salad featuring frisee, feta, and artichokes.
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Get Organic Lamb Burger with Fresh Mint Yogurt and Quinoa Recipe from Food Network
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Get Grilled Butterflied Lamb with African Spices and Herbed Yogurt Recipe from Food Network
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Get Herb Encrusted Rack of Lamb with Port Demi-Glace Recipe from Food Network
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Get Spice-Rubbed Lamb Rack with Yogurt and Fresh Herbs Recipe from Food Network
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Get Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego Recipe from Food Network