Search Results (18,607 found)
www.allrecipes.com
These sliced cucumbers in a creamy sauce are great on hot summer days.
These sliced cucumbers in a creamy sauce are great on hot summer days.
www.simplyrecipes.com
Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
cooking.nytimes.com
When a soufflé is cooked slowly, as this one is, in a water bath, it often has the word ââpuddingââ appended to it I like the word, so I donât mind the practice, but this soufflé is airy and closer to its Websterâs etymology â ââa murmuring or blowing soundââ â than the appendage suggests It has less flour than a regular soufflé
When a soufflé is cooked slowly, as this one is, in a water bath, it often has the word ââpuddingââ appended to it I like the word, so I donât mind the practice, but this soufflé is airy and closer to its Websterâs etymology â ââa murmuring or blowing soundââ â than the appendage suggests It has less flour than a regular soufflé
cooking.nytimes.com
Ms Hodgson brought us this recipe over 20 years ago in an article that extolled the virtues of halibut, and indeed, it is very good fish for soups Here, fish and shellfish are briefly cooked in a saffron-flavored broth
Ms Hodgson brought us this recipe over 20 years ago in an article that extolled the virtues of halibut, and indeed, it is very good fish for soups Here, fish and shellfish are briefly cooked in a saffron-flavored broth
Ingredients:
shrimp, squid, halibut, monkfish, parsley, olive oil, leek, carrots, garlic, tomatoes, dry white wine, wheat bread, mayonnaise, paprika, cayenne pepper
www.chowhound.com
This is that magical white garlic sauce served all over the Middle East in one form or another. Many know it as it comes with wonderful Saudi broasted chicken...
This is that magical white garlic sauce served all over the Middle East in one form or another. Many know it as it comes with wonderful Saudi broasted chicken...
cooking.nytimes.com
This luxurious risotto is a cinch to make Use the plumpest, juiciest shrimp you can find.
This luxurious risotto is a cinch to make Use the plumpest, juiciest shrimp you can find.
Ingredients:
fava beans, shrimp, chicken stock, olive oil, onion, carnaroli rice, garlic, dry white wine, parsley
www.delish.com
Ganache can be made with milk, dark, or white chocolate.
Ganache can be made with milk, dark, or white chocolate.
www.allrecipes.com
Chunks of white meat chicken, Great Northern beans, salsa, and Pepper Jack cheese make this a super simple and super quick recipe sure to please everyone! Serve with tortilla chips and sour cream.
Chunks of white meat chicken, Great Northern beans, salsa, and Pepper Jack cheese make this a super simple and super quick recipe sure to please everyone! Serve with tortilla chips and sour cream.
www.foodnetwork.com
Get White Bean Cassoulet Recipe from Food Network
Get White Bean Cassoulet Recipe from Food Network
Ingredients:
olive oil, cloves, white onion, carrots, celery, herb bouquet, bay leaf, cannellini beans, chicken stock, italian sausage, spinach, salt, pine nuts, parmesan, white pepper, baguette, shaved parmesan
www.allrecipes.com
Sweet, aromatic white peaches make a refreshing sorbet that's not too sweet. Use fruit at its peak of ripeness for flavor and sweetness.
Sweet, aromatic white peaches make a refreshing sorbet that's not too sweet. Use fruit at its peak of ripeness for flavor and sweetness.
www.allrecipes.com
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
www.delish.com
Recipe for White Bean Salad with Tomatoes and Crisped Sage, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Recipe for White Bean Salad with Tomatoes and Crisped Sage, as seen in the June 2007 issue of 'O, The Oprah Magazine.'