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No sweet-and-sour mix here—just fresh lemon juice, simple syrup, and bourbon shaken with an egg white to get it frothy.
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This recipe yields a homemade tomato soup by blending canned diced tomatoes, tomato paste, chicken stock, cream, and seasonings.
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Get Crispy Breakfast Pita Recipe from Food Network
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Served cold, this refreshing chicken and pasta salad has a lemony basil dressing and baby spinach leaves.
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Fresh Fava Bean Dip with green garlic, lemon zest, olive oil, and goat cheese. Great served with jicama or cucumber slices.
cooking.nytimes.com
You'll need a medium-hot charcoal fire for this recipe So either start cooking when the main dish comes off the fire or, if making this dish separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Serve this smoky chutney alongside pork or beef.
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Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!
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This old-fashioned dessert recipe combines slowly simmered nectarines and blueberries with tender cornmeal dumplings.
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Creamy smooth frozen yogurt gets a little richer with the addition of half-and-half. Ripe summer strawberries are sure to make this a family favorite.
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Get Lemon Squares Recipe from Food Network
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Use lemon extract to make this recipe for lemon-flavored tea biscuits that go great with hot beverages or as an anytime snack.
Ingredients: flour, baking soda, salt, butter, sugar, lemon, eggs
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Simply roasted asparagus is tossed with a lemon butter sauce for a quick and easy side dish.