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Cheese sauce, potatoes, eggs, and Mexican cheese blend are layered on pizza dough and baked into a filling Mexican-inspired breakfast pizza.
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This dish defines the phrase “it’s worth the wait.” The cooking method here is low and slow, with a well-seasoned pork butt roasted for 9 to 10 hours Inspired by a “Pork Dinner” family meal at Mozza in Los Angeles, where a 300-pound Berkshire pig was butchered for the dinner, it makes for a perfect big Sunday feast Just don’t forget the salsa after all that time.
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Using pantry staples and a foolproof method of preparing rice, Chef John provides a hearty dish that will you leave you full and comforted.
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The ultimate taco recipe: a double-decker taco with a soft flour tortilla wrapped around a crispy corn taco shell, giving them a crazy texture.
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Get Halibut Crudo Recipe from Food Network
Ingredients: dashi, shiso, mango, halibut, ponzu sauce
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With just four ingredients you can create this enjoyable, kicked-up fish dish topped with melted cheese.
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This sweet-and-tart salsa is rich in immune-boosting vitamin C and the essential mineral manganese.
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Get Roasted Tomatillo Salsa Recipe from Food Network
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Salsa-simmered chicken is a quick and easy recipe that makes a great family dinner on a weeknight.
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"Relish" to most of us conjures expectations of tang. So, think of this salsa recipe from Rick Bayless as a variation on "relish."
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A rich and creamy traditional Italian pasta sauce made with walnuts, cream, Pecorino Romano cheese, and fresh herbs. Toss with your favorite pasta.