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We're cheesing out over this pepper jack dip.
Ingredients: butter, flour, heavy cream, pepper
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Serve nachos straight from the oven so the corn chips remain crunchy and the cheese is nice and oozy.
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Chicken breasts make a fine change of pace for tostada filling, along with tomatoes, lettuce and bell pepper. A garnish of salsa with fat-free sour cream and Cheddar or jack cheese keep this dish a healthy one.
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Get Seaweed Mashed Potatoes Recipe from Food Network
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Homemade marshmallows are fun to make and delicious, and can be rolled in colored sugar to resemble your favorite holiday marshmallow treats.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This gourmet take on the American childhood sandwich is all grown up. Adults will gobble them up like they're kids again.
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Get Marshmallow Igloo Cake with Polar Friends Recipe from Food Network
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Get Raspberry-Ricotta Mousse Recipe from Food Network
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A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.
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Get Spicy Cheddar Cheese Football Recipe from Food Network
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Because one giant cinnamon roll is obviously better than one regular sized cinnamon roll.