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Sour cream and mayonnaise make the base of this dip with Mexican-style corn, Cheddar cheese, and onion.
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The ingredients are classic: tuna, macaroni, mayonnaise, celery and tomatoes. Great for a summer meal.
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Spicy homemade mayonnaise adds an extra kick to these crowd-pleasing crab cake sliders.
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Grilled center cut pork chops with a mayonnaise-paprika marinade are so tender and addictive your guests will be asking for the recipe.
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Melissa Rubel uses a store-bought rotisserie bird in her reinvented chicken salad. She spikes the mayonnaise with chile sauce and toasted sesame oil and adds water chestnuts for crunch.
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Make this mayonnaise and ketchup-based dipping sauce in advance the next time you plan to have chicken fingers.
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This turkey salad can be made with leftover turkey, or a turkey breast. It is my great-grandmother's recipe. Serve with assorted crackers or breads.
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Use nonfat Greek-style yogurt to slim down your coleslaw recipe.
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A classic deli-style grilled chicken sandwich recipe.
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Fresh rosemary, thyme, and garlic flavor these simple grilled burgers. Top them with Dijon mayo, tomato slices, and baby greens.
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Not unlike a hot crab dip, this creamy seafood mix goes under the broiler on individual bread rounds.