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Get the flavors of Mexican grilled corn without having to heat up the grill!
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A spicy tomato juice and beer cocktail fit for kings of the ring.
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As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on.
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Get Nacho Potatoes Recipe from Food Network
Ingredients: cheese, chunky salsa, sour cream
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Pineapple, cucumber, and mango are mixed with lemon juice and chile powder with lime in this quick and spicy, Mexican-inspired fruit salad.
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This Mexican rompope recipe is made without egg, eggnog without egg so to speak; it uses vanilla pudding mix, condensed milk, and rum.
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This quick and easy Mexican casserole is a weeknight all-in-one meal: ground meat, corn, kidney beans, and cheese come together deliciously.
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Cook your quinoa with jalapeno pepper, black beans, corn, and diced tomatoes to make this one-pan quinoa main dish with Mexican flavors.
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Get Spicy Mexican Chili with Chicken Finger Dumplings Recipe from Food Network
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Pizza crust is topped with American cheese, sirloin, mushrooms, bell pepper, and onion in this easy Philly cheese steak pizza recipe.
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Goat meat marinated in an ancho chile marinade is slow cooked until tender in this traditional Mexican stew, birria de ameca, for holidays.
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This Mexican hot chocolate sufganiyot (Hanukkah donuts) recipe has a cinnamon-chocolate glaze and is filled with fluffy marshmallow.