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This recipe for black beans with Mexican beer is flavored with ancho and serrano chiles, cumin, coriander, cilantro, and lime.
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Cherry-flavored gelatin is mixed with creme de cacao, vodka, and white rum then chilled to create these Black Forest cake gelatin shots.
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BRB, dying from cuteness overload.
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Chef Deborah Schneider’s quick and versatile salsa.
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Atlanta chef Anne Quatrano says these brownies have three pertinent flavors: chocolate, butter, and walnuts.
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A yellow cake mix with vanilla pudding, grated chocolate and milk chocolate chips baked in.
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If you use coconut milk and dark chocolate to make hot chocolate, it is naturally vegan; you can use other sweeteners instead of sugar.
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We've died and gone to chocolate heaven.
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Here is a good recipe for chocolate chip cookies with crisp rice cereal cookies.
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These light and spongy gluten-free chocolate chip muffins are made with almond flour instead of regular flour.
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Banana, dark chocolate, and almond milk are blended together in this vegan, dairy-free smoothie that is a great on-the-go snack for energy.
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Chipotle uses juniper berries, which can be hard to find in stores, but we came up with a simple substitution that provides the same great flavor.