Search Results (764 found)
minuterice.com
Cool off with these Mexican Spiced Rice Paletas made with jasmine rice and warm spices. A creamy frozen treat perfect for hot summer days.
feedingmyfolks.com
Cool and refreshing Sour Cream Ranch Sauce perfect for Mexican food, fries, sandwiches, and parties! Easy to make with just a few ingredients.
nourishmagazine.com.au
Reishi is a medicinal mushroom with a reputation for being a profound immune stimulator. In powder form, you can enjoy it added to chocolate, homemade lattes, smoothies or baked goods. 
onf.coop
Spice up pumpkin season with our Orange Chocolate Chip Bread, packed with Mexican chile syrup and semi-sweet chips! [155 characters]
www.jamminjerk.com.au
Serves 4 Inspired by Mexican mole, we have fused the intense spice and smoke of Jammin’ JeRk with a touch of chocolate. Serve these to a hungry crowd during the big game, or as an appetiser to get...
foodschmooze.org
The sweet and spice of the mole in this grilled cheese plays off the rich chorizo and black beans. Spicy marinated onions bring all the flavors together.
sequoiagrove.com
Indulge in Chef Britny’s mole, perfect with grilled swordfish or roasted chicken, paired beautifully with Sequoia Grove Winery's 2016 Stagecoach Cabernet Sauvignon.
www.harveybeef.com.au
Spice up burger night! This Harvey Beef recipe features a fiery Spicy Mexican Burger loaded with nacho crisps, creamy guacamole & cool sour cream. A flavor fiesta!
club.cooking
This flan cake is an unusual dessert that can satisfy the tastes of the most demanding gourmets. It’s made with Mexican cajeta caramel sauce and layers of flan filling and creamy chocolate cake.
www.bbqguys.com
Baby back ribs inspired by Chef Anthony Serrano’s father’s mole recipe w/ an espresso chili rub, cooked to perfection on the BBQGuys rib rotisserie. Video.
dev.twistedfood.co.uk
Cornish Pasties are loved by the English and Mexicans, so we're making them as they do in Mineral Del Monte, with spicy chicken and Mole!
losgatosfoodie.com
Indulge in chocolate and cinnamon Mexican hot fudge sundaes with vanilla ice cream, toasted pine nuts, and fresh mint. Yield: 8 servings.