Search Results (3,629 found)
Greek Fondue
Greek Fondue
www.delish.com
Any party with Greek Fondue will be lit.
Ingredients: olive oil, cloves, cream cheese, milk, mozzarella, greek yogurt, lemon juice, dill, parsley, lemon, red pepper flakes, cherry tomatoes, olives
Satsuma Mojito Recipe
Satsuma Mojito Recipe
cooking.nytimes.com
This recipe is by Christine Muhlke. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: limes, satsumas, mint, rum, syrup
Roasted Cauliflower with Turmeric and Cumin
Roasted Cauliflower with Turmeric and Cumin
www.delish.com
"I love this hot or cold, by itself, or as part of a larger meal," says Sera Pelle of this cauliflower dish that's a vibrant yellow from turmeric and fragrant with cumin, cilantro, and mint.
Ingredients: sunflower oil, cumin, turmeric, red pepper, cauliflower, pine nuts, cilantro, mint
Acorn Squash Agrodolce
Acorn Squash Agrodolce
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Ingredients: acorn squash, olive oil, red wine vinegar, currants, honey, mint, almonds
Mexican Lasagna
Mexican Lasagna
www.delish.com
You'll definitely want seconds of this south-of-the-border lasagna.
Ingredients: lasagna, olive oil, garlic, onion, cumin, beef, cilantro, cheese, mozzarella
Chopped Fava Bean Crostini with Pecorino Recipe
Chopped Fava Bean Crostini with Pecorino Recipe
www.chowhound.com
This easy recipe for fava bean crostini with pecorino cheese is a perfect appetizer for any springtime party.
Ingredients: baguette, garlic, fava beans, olive oil, lemon juice, salt, black pepper, mint leaves, pecorino romano
Smoky Margarita
Smoky Margarita
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Ingredients: mezcal, agave syrup, lime
Frozen Mojito
Frozen Mojito
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Ingredients: syrup, limes, mint leaves, white rum, ice
Gingino Recipe
Gingino Recipe
cooking.nytimes.com
This recipe is by Peter Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: campari, ginger beer, sparkling water, syrup, garnish, crystallized ginger
Grilled Marinated Lamb with Mache and Mint
Grilled Marinated Lamb with Mache and Mint
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Ingredients: olive oil, red wine vinegar, garlic, oregano, thyme leaves, lemon, lamb, mint leaves, scallions, chickpeas, bay leaf, lemons, cloves, parsley
Tzatziki Recipe
Tzatziki Recipe
cooking.nytimes.com
Called Cacik in Turkey, Tarator in the Balkans, Tzatziki in Greece, each version of this salad is a variation on a theme: yogurt, cucumbers, garlic, fresh herbs The yogurt is thick, and pungent with mashed garlic, the cucumbers either finely chopped or grated, then salted and allowed to wilt Walnuts enrich the Balkan version, which is also considered a soup, as is Cacik
Ingredients: european cucumber, yogurt, garlic, mint, olive oil
Lamb Sandwich
Lamb Sandwich
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Ingredients: lamb, garlic, pita, mint leaves