Search Results (1,228 found)
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Buttered savoy cabbage cooks with onions and kielbasa until tender. Pierogies are first boiled, then pan fried until golden brown before being stirred into the cabbage.
Buttered savoy cabbage cooks with onions and kielbasa until tender. Pierogies are first boiled, then pan fried until golden brown before being stirred into the cabbage.
Ingredients:
savoy cabbage, butter, mushrooms, salt, beer, sausage, garlic, onion, worcestershire sauce, balsamic vinegar, vegetable oil, tomatoes
www.chowhound.com
A classic red cabbage coleslaw recipe.
A classic red cabbage coleslaw recipe.
Ingredients:
cabbage, mayonnaise, yellow onion, dill pickles, pickle brine, white vinegar, horseradish, sugar, salt, celery seed
www.allrecipes.com
A simplified cabbage roll recipe, made here with ground chicken, tastes great with less work.
A simplified cabbage roll recipe, made here with ground chicken, tastes great with less work.
Ingredients:
white rice, water, cabbage, butter, onion, chicken, eggs, cloves, marjoram, tomato sauce
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Browned and crumbled sausage is simmered with vegetables in this thick milk-based soup which is finished with Swiss cheese.
Browned and crumbled sausage is simmered with vegetables in this thick milk-based soup which is finished with Swiss cheese.
www.delish.com
This easy recipe pairs well with sausage, but will also taste great alongside many weeknight mains.
This easy recipe pairs well with sausage, but will also taste great alongside many weeknight mains.
www.allrecipes.com
Try this pastrami sandwich, dubbed the 'Hot Pat,' because of the healthy dose of spicy mustard in the filling and spread on the bread. It's loaded with warm mixture of pastrami, sauerkraut, and cabbage.
Try this pastrami sandwich, dubbed the 'Hot Pat,' because of the healthy dose of spicy mustard in the filling and spread on the bread. It's loaded with warm mixture of pastrami, sauerkraut, and cabbage.
Ingredients:
canola oil, cabbage, garlic, sauerkraut, mustard, pastrami, swiss cheese, hoagie buns, brown mustard, onion, tomatoes
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Wonton wrappers are stuffed with ground beef and pork in these Korean mandu, also known as fried egg rolls.
Wonton wrappers are stuffed with ground beef and pork in these Korean mandu, also known as fried egg rolls.
Ingredients:
cabbage, beef, pork, bean sprouts, celery, green onion, soy sauce, cornstarch, sesame oil, salt, black pepper, wonton wrappers, egg
www.foodnetwork.com
Get Mixed Korean Grill with Two Marinades: Bulgoki Recipe from Food Network
Get Mixed Korean Grill with Two Marinades: Bulgoki Recipe from Food Network
Ingredients:
soy sauce, mirin, sake, water, brown sugar, asian pear, ginger, cloves, beef tenderloin, shrimp, chili, sesame oil, sesame seeds, scallions, short ribs, baby lamb, mint, shiso, peppers, napa cabbage, salt, rice vinegar, sugar, turmeric, daikon radish, english cucumbers, mint leaves
www.foodnetwork.com
Get Asian Rainbow Trout with Wilted Asian Slaw and Asian Rice Timbales Recipe from Food Network
Get Asian Rainbow Trout with Wilted Asian Slaw and Asian Rice Timbales Recipe from Food Network
Ingredients:
marinade, rainbow trout, flour, salt, pepper, eggs, milk, bread crumbs, butter, vegetable oil, pineapple, napa cabbage, snow peas, mango, cilantro leaves, red pepper, limes, jasmine rice, chicken stock, scallions, lime, lime juice, pineapple juice, soy sauce
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A tangy cabbage slaw, made with ketchup for color and crushed red pepper flakes for heat, makes a nice side for your pulled pork or barbecued meats.
A tangy cabbage slaw, made with ketchup for color and crushed red pepper flakes for heat, makes a nice side for your pulled pork or barbecued meats.
www.allrecipes.com
Enjoy a tangy coleslaw anytime with this sassy freezer slaw made with cabbage and apple cider vinegar.
Enjoy a tangy coleslaw anytime with this sassy freezer slaw made with cabbage and apple cider vinegar.
www.delish.com
The salty-sweet combo of raisins, almonds, goat cheese, and olives gives this award-winning vegetarian sandwich its Moroccan character.
The salty-sweet combo of raisins, almonds, goat cheese, and olives gives this award-winning vegetarian sandwich its Moroccan character.
Ingredients:
olive oil, white onion, raisins, orange, allspice, cinnamon, baby spinach, almond, baby carrots, quality mayonnaise, red bell peppers, habaneros, mint, bread, goat cheese, powdered sugar