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Get Shrimp Fritters with Cornichon Dressing Recipe from Food Network
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Get Haddock Fish Sandwich Recipe from Food Network
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Salted sunflower seed kernels add flavor and crunch to an easy and colorful coleslaw. Flavor is best when the slaw chills overnight.
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If you've ever had corn chips with a "hint of lime," you know how well the two go together; add the fiery flavor from the grill, and the result is heaven.
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This tartar sauce recipe mixes mayonnaise with capers, pickles, scallions, lemon juice, and pepper for a creamy, tangy dip to serve with seafood.
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Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
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Anyone can pull off these Philly cheese steak sliders, a game day crowd-pleaser of sauteed steak, peppers, onions, and cheese melted between Hawaiian rolls.
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Want to score big on the snacks at your next tailgate? Go mini.
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This kid-pleasing power smoothie made with strawberries, blueberries, blackberries, and raspberries is sure to become your go-to smoothie of choice.
cooking.nytimes.com
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
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Not unlike a hot crab dip, this creamy seafood mix goes under the broiler on individual bread rounds.
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Get Vegetable and Shrimp Frito Misto with Harissa Mayonnaise Recipe from Food Network