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Get Spicy West Indies Fish Recipe from Food Network
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Get Spanish Baked Salmon Recipe from Food Network
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This quick and flavorful French dressing is the white variety, which is made without ketchup. Boasting a variety of spices (including tarragon, paprika, thyme, and garlic) and with a white wine undertone, this dressing is a versatile topping for almost any green salad.
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Plenty of garlic, fresh parsley, oregano, and thyme flavor grilled chickens cooked with cans of beer.
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Grilling gives foods a great smoky flavor, but for even more of that flavor, turn to wood-fired ingredients like smoked paprika and chipotle chiles.
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Chicken tenderloins, bell peppers, and onion are sauteed in this quick and easy recipe for chicken fajitas that's perfect for Mexican night.
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Sour cream mixed with flour and paprika is used as a thickener for this potato chowder with carrots and celery. Serve garnished with crisp crumbled bacon.
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Appetizer or main course? You decide.
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Get Will's Rub Recipe from Food Network
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Elbow macaroni is baked with cottage cheese, sour cream, eggs and sharp Cheddar cheese for a rich and flavorful version of this favorite side dish.
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A simple, inexpensive version of a popular dinner entree. Sauteed ground beef and onions are combined with paprika, cream of mushroom soup, and sour cream, then served over egg noodles.
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A simple fish recipe for broiled tilapia topped with a spicy Spanish-inspired sauce made with tomatoes, red pepper flakes, sherry vinegar, and paprika.