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cooking.nytimes.com
This is an adaptation of the instructions for making a starter outlined by Peter Reinhart in his “Artisan Breads Every Day.” It takes a little more or less than a week of mixing flour with liquid – Mr Reinhart starts with unsweetened pineapple juice (though you could also use orange juice or apple cider), then switches to water – to achieve a vigorous, living starter Once it is bubbling and fragrant, with a light yeasty-boozy scent, you can use it and feed it daily with a cup of flour and a half-cup of water
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Get Apple and Sage Turkey Recipe from Food Network
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Get Spinach and Feta Puff Pastry Bites Recipe from Food Network
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Get Chicken and Bean Puff Pastry Empanadas Recipe from Food Network
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This recipe includes Nutella like you've never seen used it before.
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Get Mascarpone and Grape Puff Pastry Bites Recipe from Food Network
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Get Soppressata and Cheese in Puff Pastry Recipe from Food Network
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Pack these baked puff pastry pockets with fresh spinach, feta cheese, bacon, and lemony chicken for a quick and easy appetizer or main dish.
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cheese and Spinach Puff Pastry Pockets Recipe from Food Network
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Your guests are sure to enjoy these bite-sized appetizers with big-sized flavors like bacon, Cheddar cheese, and a creamy ranch dressing.
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Get Ham and Cheese in Puff Pastry Recipe from Food Network