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Get Basil Gimlet Recipe from Food Network
Get Basil Gimlet Recipe from Food Network
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This is a great recipe using ingredients already stocked in your cabinet and one my husband said was knock you to your knees delicious. Serve with fresh whipped cream and enjoy.
This is a great recipe using ingredients already stocked in your cabinet and one my husband said was knock you to your knees delicious. Serve with fresh whipped cream and enjoy.
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The perfect addition to cocktails or homemade club soda.
The perfect addition to cocktails or homemade club soda.
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Herbed syrup for anything from iced tea to cocktails.
Herbed syrup for anything from iced tea to cocktails.
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A bar staple used in many drinks.
A bar staple used in many drinks.
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Simmered with warm winter spices, this syrup adds holiday cheer to any cocktail.
Simmered with warm winter spices, this syrup adds holiday cheer to any cocktail.
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Swap the maple syrup for this tangy summery syrup made with fresh apricots, brown sugar, and ginger.
Swap the maple syrup for this tangy summery syrup made with fresh apricots, brown sugar, and ginger.
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Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.
Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.
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Get Sour Cream Sorbet Recipe from Food Network
Get Sour Cream Sorbet Recipe from Food Network
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An easy pomelo digestif recipe, made with pomelo peels, grain alcohol, and rich simple syrup.
An easy pomelo digestif recipe, made with pomelo peels, grain alcohol, and rich simple syrup.
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Lovely, juicy peach slices are heaped over a nutmeg-butter crumble in a pastry shell, and topped with more crumble. Then it 's baked for an hour until the peaches are tender, glistening and scrumptious. Serve this pie with scoops of peach ice cream.
Lovely, juicy peach slices are heaped over a nutmeg-butter crumble in a pastry shell, and topped with more crumble. Then it 's baked for an hour until the peaches are tender, glistening and scrumptious. Serve this pie with scoops of peach ice cream.
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Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake.
Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake.