Search Results (576 found)
www.delish.com
Because its baked, this pasta takes a bit longer from kitchen to table than other dishes in this book. Youll find the preparation time, though, is just as short as that of any other recipe here.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
In a hurry? I like to use store-bought naan to make a super quick meal. Top with pesto and mozzarella with a little shake of red pepper flakes to heat things up!
www.allrecipes.com
Creamy, flavorful and so easy to fix. This meal-in-one will wow family and friends.
www.allrecipes.com
This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully.
www.chowhound.com
Tasty as either a sauce or a spread.
www.delish.com
Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil, and cheese, the resulting pesto isn't too wet.
www.foodnetwork.com
Get Tombstone and Coffin Grilled Cheeses Recipe from Food Network
www.allrecipes.com
This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese.
www.allrecipes.com
Chicken is coated with pesto and layered in a cheesy spaghetti squash bake in this creative twist on baked pasta that your family will love.
www.allrecipes.com
This cheesy spinach lasagna with fresh basil pesto is a great recipe for using up leftover cooked chicken and sure to be a crowd-pleaser.
www.allrecipes.com
Fresh zoodles are tossed with a creamy avocado pesto and topped with diced chicken in a quick and easy dish that subs zucchini for pasta.