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cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Palmiers Recipe from Food Network
Ingredients: sugar, salt, puff pastry
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A classic pigs in a blanket recipe.
Ingredients: puff pastry, egg, water
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Get Cinnamon Elephant Ears Recipe from Food Network
Ingredients: sugar, cinnamon, puff pastry
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Get Waffled Turnover Recipe from Food Network
Ingredients: puff pastry, apple pie
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Get Danish Braid Recipe from Food Network
Ingredients: pastry, almond, egg white
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Elephant ears, palmiers, or palm leaves? Whatever you call these cookies, they’re delicious.
Ingredients: sugar, salt, puff pastry
www.allrecipes.com
This is a fun rainy day treat for the kids to make. They might need a bit of help rolling the dough, but the rest will be a snap for small hands. The pastry is cut into fun shapes, spread with softened butter and sprinkled with cinnamon sugar. They 're in and out of the oven within ten minutes.
Ingredients: pastry, butter, sugar, cinnamon
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These cheesy chicken pockets are made of phyllo dough filled with three kinds of cheese, chicken, and a dash of hot sauce. They are a perfect finger food for parties.
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This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
www.simplyrecipes.com
Simple, classic blueberry pie! With a homemade crust. Perfect for the summer blueberry season.
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A versatile tart appropriate as an hors d’oeuvre or a dessert.