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A cardinal punch recipe made with claret, brandy, dark rum, champagne, orange slices, and pineapple slices.
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Get Macadamia Rum Mousse Pie Recipe from Food Network
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This classic long drink is as refreshing as a summer day is long. The rum Rickey combines lime juice and rum with ice and club soda for a fizzy, refreshing cocktail for a hot summer day.
Ingredients: lime juice, rum, ice, club soda, lime
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The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
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These treats are dense and moist. Wrapped in a pretty box they make a great gift!
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Festive rum balls with a hint of coffee flavor and almonds. If you run out of sprinkles, roll the balls in cocoa!
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An easy, elegant, and deliciously creamy no-bake pie.
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This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder.
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It isn't Christmas without these! Try using bourbon in place of the rum.
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A homemade eggnog custard is poured into a pecan crust, topped with spiced whipped cream.
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This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.
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Use this muffin recipe to bring the favorite seasonal taste of hot buttered rum in quick-bread form, using rum, cloves, and nutmeg.