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Maple-brined pork butt is smoked with apple wood chips creating a smoky and sweet version of pork roast.
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Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates Then the excess marinade is mixed into the drippings to make a heady sauce If you can’t find tamarind concentrate (also sometimes called tamarind extract), lime juice will supply the sour notes, though without the same fruity complexity.
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Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp.
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This Momofuku chicken wings recipe from David Chang covers crispy chicken wings in a sweet-spicy sauce.
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This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.
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After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
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This quick and easy appetizer of grilled, herb-scented pork is a great dish to kick off your next barbecue.
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Get Barbecued Pork Ribs Recipe from Food Network
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Pork chops are baked with oxtail soup, apple slices, and raisins. Serve with rice or noodles.
Ingredients: pork, apple, raisins, oxtail, water
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Get Smoked Pork Ribs Recipe from Food Network