Search Results (915 found)
www.allrecipes.com
Move over, potatoes. Six simple ingredients blend and melt and puff up into an airy, delicious side. Be sure and serve it hot.
Move over, potatoes. Six simple ingredients blend and melt and puff up into an airy, delicious side. Be sure and serve it hot.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, rabbits, shallots, cloves, pearl onions, wild mushrooms, mushrooms, carrot, turnip, celery, tomato paste, tarragon, dry white wine, brandy, chicken stock, tomatoes, peas, cornstarch, puff pastry, eggs
www.delish.com
This chocolate cream is a delicious, easy-to-make filling for cream puffs.
This chocolate cream is a delicious, easy-to-make filling for cream puffs.
www.delish.com
A twist on the classic apple tarte Tatin, Tom Colicchio's recipe uses roasted tomatoes in place of apples, and cuts the sweetness of the caramel by adding sherry vinegar.
A twist on the classic apple tarte Tatin, Tom Colicchio's recipe uses roasted tomatoes in place of apples, and cuts the sweetness of the caramel by adding sherry vinegar.
Ingredients:
sugar, water, sherry vinegar, garlic, ni oise, tomato, confit, puff pastry, tomatoes, olive oil, thyme, onions, white wine vinegar, thyme leaves, anchovy
www.foodnetwork.com
Get Wellzones with Cheesy Side Sauce Recipe from Food Network
Get Wellzones with Cheesy Side Sauce Recipe from Food Network
Ingredients:
olive oil, portobello mushrooms, garlic, paprika, dijon mustard, egg, water, puff pastry, filet mignon, butter, flour, milk, beer, worcestershire sauce, white pepper, white cheddar
www.chowhound.com
Michael Zee's recipe for a dutch puff pancake from his book SymmetryBreakfast: 100 Recipes for the Loving Cook.
Michael Zee's recipe for a dutch puff pancake from his book SymmetryBreakfast: 100 Recipes for the Loving Cook.
cooking.nytimes.com
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
Ingredients:
butter, red onion, mushrooms, green cabbage, red wine vinegar, olive oil, salmon, puff pastry, brown rice, eggs, sharp cheddar, bread crumbs, parsley, heavy cream
www.foodnetwork.com
Get Vegetarian Pot Pie Recipe from Food Network
Get Vegetarian Pot Pie Recipe from Food Network
Ingredients:
butter, fennel, yellow onion, carrots, button mushrooms, russet potato, flour, mushroom broth, milk, baby green, chives, parsley, white vinegar, egg yolk, puff pastry
www.foodnetwork.com
Get Chicken Pot Pie Recipe from Food Network
Get Chicken Pot Pie Recipe from Food Network
Ingredients:
butter, onions, garlic, salt, thyme, flour, chicken stock, carrots, celery, potatoes, peas, chicken, cream, worcestershire sauce, cayenne, black pepper, puff pastry, paprika
www.foodnetwork.com
Get Onion Tart with Green Salad Recipe from Food Network
Get Onion Tart with Green Salad Recipe from Food Network
Ingredients:
butter, thyme, sugar, onions, puff pastry, egg, water, red wine vinegar, shallots, salt, black pepper, dijon mustard, olive oil, lettuces, green beans, asparagus, baby carrots