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There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
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I love making this as an appetizer if we're planning on having a heavy dinner - it's a light healthful treat made with papaya, tomato and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers or tortilla chips.
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Dragon eggs are hard-boiled eggs simmered in a soy sauce mixture creating a colorful egg that is then filled with a red pepper mixture and are a fun Halloween appetizer for parties.
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A simple dip recipe that balances the sweetness of roasted bell peppers with salty cheese.
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This Mexican-inspired shepherd's pie with taco seasoning, taco sauce, and pan-fried onions and peppers, gets a nice nutty flavor from Emmentaler cheese.
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Watercress topped with a cucumber and red pepper flake dressing is a spicy salad that is quick and easy to prepare.
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A top round steak is seasoned with cracked pepper, seared in butter, then served with an exquisite brandy cream sauce.
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Seared rib-eye steaks are sprinkled with fajita seasoning mix and simmered in a covered pot with sauteed bell peppers, onions, garlic, and lime juice.
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Chef John's spicy and creamy baked dip is made with fresh chorizo, bell pepper, chiles, and three kinds of cheese. Serve with tortilla chips.
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Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas.
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A vegetarian version of Philly cheese steak using seitan in place of meat is a delicious and guaranteed crowd-pleaser for the vegetarians in your life.
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Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.