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Get Onion-Crusted Chicken with Caramel Citrus Glaze Recipe from Food Network
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Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.
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Ruby red grapefruit juice shaken with vodka and triple sec is a refreshing martini for cocktail hour.
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A tangy cabbage slaw, made with ketchup for color and crushed red pepper flakes for heat, makes a nice side for your pulled pork or barbecued meats.
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This rectangular quiche is filled with caramelized onions and crumbly gorgonzola.
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Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from chef Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats.
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Creamy peppercorn Ranch dressing over lots of crunchy, colorful vegetables and rotini pasta.
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Quick and EASY Cucumber Salad with tahini dressing, lemon, garlic, and herbs!
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Pairing smoked trout with green apples creates a terrific sweet-tart-smoky combination.
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This is a very tasty and easy bean salad made with four kinds of beans, red onion, and celery in a vinegar dressing. My friend next door gave it to me years ago.
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Get Arugula, Caramelized Onion and Goat Cheese Pizza Recipe from Food Network
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Cauliflower is first roasted over high heat with brown butter and salt before being tossed with Pecorino Romano cheese, red onions, mint, and lemon juice.