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Recipe By: Grace Parisi
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Get Sweet Onion Mignonette Recipe from Food Network
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"I grew up on chicken thighs," says Top Chef all-star Tre Wilcox. "These days I season them with crushed red pepper and star anise and braise them in a sauce with tomatoes and red wine."
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Get Braised Red Cabbage Recipe from Food Network
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This classic French beef stew recipe from Tyler Florence has braised beef, mushrooms, and pearl onions in a rich red wine sauce.
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Dried fruits, warming spices, and Grand Marnier create a hearty mulled wine perfect to serve holiday guests.
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This salad is an extraordinary combination of ingredients that wouldn't seem to go together: feta, strawberries, and almonds.
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Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
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At Incanto, chef Chris Cosentino braises beef shank and oxtail in red wine. Instead of oxtail, this dish uses just beef shank. Fresh pappardelle from a store replaces the house-made kind.
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lamb chops are marinated in olive oil, roasted garlic and red wine, then braised on the stovetop. It's moist and tender, full of flavor and served best complimented with sauteed zucchini and rice.
Ingredients: lamb, garlic, thyme, olive oil, red wine, onion
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Get Honey Mustard Slaw Recipe from Food Network
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A whole chicken is cut up and sauteed in bacon grease and simmered with garlic, mushrooms, red wine, brown sugar and balsamic vinegar. Serve over linguini, or your favorite pasta for a dish you'll be proud to serve.