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Classic bone-in prime rib au jus is a holiday favorite!
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Back in 2004, William Grimes, a former Times restaurant critic, realized that his role had changed him No longer could he be satisfied with quotidian meals He wanted a way to one-star dining in his home every night, and in 30 minutes or less
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Beef sirloin is threaded onto kabobs with mushrooms and green pepper, then grilled with an herb-seasoned basting sauce.
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Get Jicama Tacos Recipe from Food Network
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Get Beef Tacos: Tacos de Carne Asada Recipe from Food Network
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This recipe is an easy way to make Philly cheesesteaks filled with thinly sliced rib-eye steak, onions, peppers, and plenty of melted cheese on a hoagie roll.
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This alternative to a pulled pork sandwich uses tuna fish to capture the taste with less time and work!
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Here's a fun take on the ever-popular Philadelphia classic, the enormous cheesesteak sandwich.
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Get Steaks and Stilton Sauce Recipe from Food Network
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A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
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This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.