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Sauteed green beans, topped with crumbled bacon and slivered almonds, will make any meal special.
Ingredients: bacon, almonds, green beans, butter
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This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.
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Tired of green bean casserole? Try this fresh green bean dish that is worthy of the holidays!
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The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
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Get Bacon-Tomato Linguine Recipe from Food Network
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Sweetened mung beans are deliciously wrapped in glutinous rice flour and deep fried to make this Filipino snack.
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Buttery croissants make up the base of these cheese and spinach mini quiches. Serve as a quick and easy appetizer or brunch item that will make everyone come back for more.
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Make this treat to take part in The Peanuts gang's Turkey Day celebration.
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Cream cheese gives this comforting chicken and rice soup a rich texture.
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Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have!
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This tasty slow cooker chili takes on south-of-the-border flavor when chocolate is added to the pot.
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Classic chili dogs with shredded cheese and sliced green onions are ready to eat in just minutes.