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Layers of baby peas, vegetables, a mayonnaise dressing, and mozzarella cheese make up this delightful summer salad that can be eaten right away or chilled.
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Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add delicious flavor to a classic potato salad.
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This recipe is by Oliver Schwaner-Albright and takes About 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: blood oranges, olive oil
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This simple and easy salad dressing recipe is a creamy mixture of avocado and chipotle peppers.
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A colorful corn salad made with bell peppers and onions tossed with a creamy dressing receives an extra crunch with the addition of Fritos®.
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A quick, simple and delicious no-fail fish recipe. You can use any firm white fish fillets for this recipes such as scrod, walleye, or halibut.
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This easy recipe for Watergate salad uses 5 simple ingredients that come together for everyone's favorite Easter and Thanksgiving salad.
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These are deliciously crunchy soda crackers with a special spicy seasoning. The longer these sit, the better they get!
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Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood!
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Get Orzo Salad Recipe from Food Network
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Get Salad Tacos Recipe from Food Network