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These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well.
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The recipe for this versatile green sauce comes from Chihuahua, Mexico and can be used to add flavor to burgers, tamales, or really anything you like.
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This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!
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When this recipe was created I was on a salsa binge. A friend asked me for the recipe and I didn't know. He bought the ingredients and I cooked while he measured...
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The vibrant combination of sweet yellow corn with zesty salsa is perfect as-is or with optional add-ins. Try pan roasting the corn for a simple flavor twist that will impress friends and family.
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Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!
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Summer fresh garden salsa with cucumbers, red bell peppers, onion, jalapeño, and mint
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This recipe delivers three components -- seasoned ground beef, mango salsa, and black beans with rice -- to be used for filling soft taco shells.
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Layers of rice, chicken, cheese, and a creamy salsa sauce are baked in an easy, flavorful casserole.
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A quick and easy dinner for one - salsa smothered steak baked with chopped potatoes, carrots, and onions.