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An easy slow cooked beef flavored with Worcestershire and barbeque sauces.
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A delicious Vietnamese shaking beef recipe with filet mignon.
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A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
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Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.
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Oxtail is cooked to perfection with carrots, celery, and potatoes in this rich and hearty slow cooker stew.
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Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice.
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Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
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Black beans, kidney beans, diced tomatoes, and lots of spices are slow-cooked with stew meat, resulting in a chili that's perfect for potlucks or family gatherings.
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Red onion, white ranch dressing, and blue cheese make these patriotic burgers a natural for the Memorial Day or Fourth of July cookout.
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Taco 'bout a healthy dinner!
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This recipe's take on a classic Chinese-restaurant staple uses canned mushrooms and snow peas to increase the vegetable variety in your homemade beef and broccoli.
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Rich, creamy beef stroganoff has plenty of sour cream and mushrooms. Serve this hearty classic dish over cooked extra-wide egg noodles.