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Chef John uses ground beef and pork and the seasonings that go into hot dogs to create these giant hot dog sausages.
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The rich, roasted flavors of chicken and bratwurst are showcased in this easy one-dish meal.
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Beloved brussels sprouts, which have enough personality to stand up to forceful seasoning, are often paired with bacon or pancetta, and generously peppered Here, flavorful Spanish chorizo and smoky pimentón complement and enhance the stalwart vegetable They play beautifully together
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Get Grilled Beer Brats with Peppers and Onions Recipe from Food Network
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A flavorful beer glaze coats bratwurst or knockwurst that are served atop a platter of sauerkraut for a German-inspired meal that's perfect with a cold beer.
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A Jewish-American breakfast classic becomes an addictive appetizer.
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These lovely canapes with pumpernickel, smoked salmon, and olives are perfect for any party.
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Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled.
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This hummus turns out just the way I like it every time. I think you'll love how the distinct smoky flavors of chipotle and pimenton (smoked paprika) balance...