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A twist on traditional sangria uses peach schnapps, white Zinfandel wine, and pineapple juice poured over frozen peaches and grapes creating a refreshing peach sangria.
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This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: crabs, flour, baking soda, ice
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Similar to a Tom Collins, the John Collins is made with bourbon whiskey instead of gin, but still mixes in lemon juice, simple syrup, and club soda to make a refreshing cocktail. Serve with straws.
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Get Apple Nut Bread Recipe from Food Network
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Get Soft Pretzels Recipe from Food Network
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Spicy wheat bran muffins with grated carrots. It is unbelievable moist, and has the best flavor!
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These almond flour waffles are gluten-free AND dairy-free! But more important than that, they're light, crispy, and delicious with maple syrup. Perfect for a big family brunch.
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Chocolate and orange are a traditional pairing, but not one that I've always liked Chocolate has all the muscle in the partnership It mocks the pleading, too-sweet orange
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Get Sweet Cornbread Recipe from Food Network
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Extra large ginger cookies, with ground ginger, cinnamon, cloves, and molasses.
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Get Chocolate Olive Oil Cake Recipe from Food Network