Search Results (769 found)
cooking.nytimes.com
Most top chefs will tell you the same thing: When they finally escape from the elaborate labors they oversee in the kitchen, they crave late-night street food that’s poetically simple and satisfying: hot dogs, fried rice, a bowl of noodles For Enrique Olvera, the chef at Cosme in New York and Pujol in Mexico City, that hand-to-mouth haiku can be found in avocado tacos, which he scarfs down around the clock They serve as both “a comfort,” he said, and “a cultural expression.” In its most basic form, an avocado taco is like a two-bite couplet in praise of Mexican ingredients: a chewy corn tortilla enclosing creamy slices of the-butter-that-grows-on-trees
Most top chefs will tell you the same thing: When they finally escape from the elaborate labors they oversee in the kitchen, they crave late-night street food that’s poetically simple and satisfying: hot dogs, fried rice, a bowl of noodles For Enrique Olvera, the chef at Cosme in New York and Pujol in Mexico City, that hand-to-mouth haiku can be found in avocado tacos, which he scarfs down around the clock They serve as both “a comfort,” he said, and “a cultural expression.” In its most basic form, an avocado taco is like a two-bite couplet in praise of Mexican ingredients: a chewy corn tortilla enclosing creamy slices of the-butter-that-grows-on-trees
Ingredients:
pasilla chiles, salt, garlic, tomatillos, avocados, corn tortillas, white onion, cilantro
www.allrecipes.com
A crispy flour tortilla bowl is topped with egg, cheese, avocado, and salsa in this quick and easy breakfast bowl, done in 20 minutes!
A crispy flour tortilla bowl is topped with egg, cheese, avocado, and salsa in this quick and easy breakfast bowl, done in 20 minutes!
www.allrecipes.com
Orange, pineapple and lemon juices wedded with almond, sugar and fruit punch.
Orange, pineapple and lemon juices wedded with almond, sugar and fruit punch.
www.allrecipes.com
This witches brew punch made with pineapple juice, lime gelatin, ginger ale, and orange sherbet is a ghoulish treat to sip on Halloween!
This witches brew punch made with pineapple juice, lime gelatin, ginger ale, and orange sherbet is a ghoulish treat to sip on Halloween!
www.allrecipes.com
Mexican hot chocolate, or atole champurrado, is a uniquely thick, rich, and cinnamon-flavored version of the familiar cold-weather beverage.
Mexican hot chocolate, or atole champurrado, is a uniquely thick, rich, and cinnamon-flavored version of the familiar cold-weather beverage.
www.foodnetwork.com
Get Smashed Burgers Recipe from Food Network
Get Smashed Burgers Recipe from Food Network
Ingredients:
american cheese, hamburger buns
www.delish.com
This hummus uses pickle brine in the most genius way.
This hummus uses pickle brine in the most genius way.
www.delish.com
This swirly, mocha coffee cake is a showstopper.
This swirly, mocha coffee cake is a showstopper.
Ingredients:
flour, sugar, baking soda, salt, butter, eggs, egg yolks, vanilla, instant coffee, coffee, cocoa, brown sugar, cinnamon
www.delish.com
Prawn and scallop tortellini is a perfect summer dinner. The creaminess of the goat cheese mixed with the seafood creates a nice blend of textures.
Prawn and scallop tortellini is a perfect summer dinner. The creaminess of the goat cheese mixed with the seafood creates a nice blend of textures.
Ingredients:
prawns, scallops, olive oil, mint, chervil, lemon rind, cheese, salt, black pepper, dumpling wrappers, lemon juice, parsley
www.chowhound.com
This vegetarian Mexican sandwich recipe has tofu marinated in Mexican hot sauce and grilled, Cotija cheese, smashed black beans, and pickled jalapeños.
This vegetarian Mexican sandwich recipe has tofu marinated in Mexican hot sauce and grilled, Cotija cheese, smashed black beans, and pickled jalapeños.
Ingredients:
tofu, hot sauce, vegetable oil, garlic, black beans, water, sandwich buns, cotija cheese, avocado, iceberg lettuce
www.chowhound.com
Tuesdays and Fridays are harvest days at our house. Any vegetables remaining from Tuesday’s pickings I throw into a coop for Friday lunch. We made this one today...
Tuesdays and Fridays are harvest days at our house. Any vegetables remaining from Tuesday’s pickings I throw into a coop for Friday lunch. We made this one today...
www.delish.com
These shrimp are bangin' baby!
These shrimp are bangin' baby!
Ingredients:
bread crumbs, olive oil, garlic powder, eggs, flour, shrimp, mayonnaise, chili sauce, sriracha, juice, honey