Search Results (618 found)
Crispy Pork Ribs With Soy And Maple Marinade Recipe – Food & Home Magazine
Crispy Pork Ribs With Soy And Maple Marinade Recipe – Food & Home Magazine
www.foodandhome.co.za
Pork ribs make the perfect sharing food, and this maple and soy recipe is so moreish – they’ll be a favourite in no time.
Ingredients: ginger, garlic, sauce, syrup, sherry, sriracha sauce, pork rib
Short Rib Challah Bao | Bengingi
Short Rib Challah Bao | Bengingi
www.bengingi.com
Experience the perfect blend of flavors with Short Rib Challah Bao—a collaboration between a baker and Max the Meat Guy. Slow-cooked short rib and colorful slaw in a challah-shaped bao. Easy to...
Ingredients: salt, yeast, egg, short rib, tomato paste, red wine, beef, carrot, onion, celery, orange, watermelon radish, cucumber, sugar
Pork Ribs with red Cabbage and Apples – La Classe de Cuisine
Pork Ribs with red Cabbage and Apples – La Classe de Cuisine
www.laclassedecuisine.com
Pork Ribs with red Cabbage and Apples – marinated, slow-cooked, and packed with flavor for a special start to the year. Easy to prepare, perfect for sharing.
Ingredients: pork rib, cabbage, apple, apple juice, juniper berry, peppercorn, butter, honey, soy sauce, thyme
Roast Prime Rib with Au Jus - BriarPatch Food Co-op
Roast Prime Rib with Au Jus - BriarPatch Food Co-op
briarpatch.coop
Out-standing Rib Roast! Ryan Dodge, Meat & Seafood Department Manager at our Auburn store, shares his favorite recipe for Standing Rib Roast (which we carry at our stores during the holidays). This...
Ingredients: bone, clove, red wine, beef stock, thyme
Canadian Cherry |
Canadian Cherry |
www.thedrinkguy.com
Taste the blend of rye whisky and cherry brandy in this Canadian Cherry cocktail. Perfect for sipping with a sugar-rimmed glass. Share it on social media!
Ingredients: rye whisky, cherry brandy, lemon juice, orange juice
Smoked Herb Rib Roast
Smoked Herb Rib Roast
www.usa-beef.org
Give your National Day BBQ a special twist with this smoked herb-crusted rib roast recipe. Perfect for sharing with family and friends!
Ingredients: rib roast, olive oil, salt, black pepper, rosemary, thyme, sage, parsley
Molasses & Red Wine Braised Short Ribs – Courtesy of Kaiser K | Western Camp Services
Molasses & Red Wine Braised Short Ribs – Courtesy of Kaiser K | Western Camp Services
www.westerncampservices.com
Savor slow-cooked beef short ribs braised in red wine and molasses, served with a reduction for a chilly evening meal. Perfect for sharing.
Ingredients: short rib, carrot, celery, yellow onion, beef, red wine, molasses, thyme
Frenchmen St. Red Beans & Rice Soup :: Recipes :: Camellia Brand
Frenchmen St. Red Beans & Rice Soup :: Recipes :: Camellia Brand
www.camelliabrand.com
Combine all ingredients in the slow cooker. Be sure to add enough water to leave 3" of space from the rim of the slow cooker, but no more than 8 cups.
Ingredients: kidney bean, brown rice, red onion, andouille sausage, tomato, vegetable broth, water, cumin, black pepper, salt
Balsamic Braised Short Ribs | Freemark Abbey Winery
Balsamic Braised Short Ribs | Freemark Abbey Winery
www.freemarkabbey.com
This Balsamic Short Ribs recipe has been years in the making, but it wasn't until we tried it with our 2015 Sycamore Cabernet that we knew it was time to share it. 
Ingredients: bone, grapeseed oil, sweet onion, celery, carrot, clove, balsamic vinegar, beef broth, brown sugar, sauce, thyme, bay leafe, potato
Short Rib Bake | Command Cooking
Short Rib Bake | Command Cooking
commandcooking.com
Don't let the prep time scare you! This Short Rib Bake is actually very, very easy to make. It just requires a little bit of time to achieve the most tender meat you've ever tasted! Paired with some...
Ingredients: flour, salt, pepper, beef, olive oil, onion, carrot, celery rib, clove, tomato paste, beef stock, dry red wine, poultry, bay leaf, pearl onion, biscuit, milk, thyme leafe
Sunny’s Pork Chop with Calabrian Chili and Anchovy Rub | Fine Dining Lovers
Sunny’s Pork Chop with Calabrian Chili and Anchovy Rub | Fine Dining Lovers
www.finedininglovers.com
Executive chef Aaron Brooks of Sunny’s Steakhouse in Miami shares his pork chop recipe, brined overnight and rubbed with Calabrian chili, anchovies, and spices before grilling to perfection.
Ingredients: pork, water, brown sugar, anchovy, salt, fish sauce, shallot, garlic, lemon, smoked paprika, chili
Tenderloin with Chimichurri and Chickpea Fries
Tenderloin with Chimichurri and Chickpea Fries
www.beefitswhatsfordinner.com
Chef Brooke Williamson shares her spiced rubbed beef tenderloin with a tomatillo chimichurri and chickpea fries.
Ingredients: beef tenderloin, salt, black pepper, brown sugar, ancho chile, garlic powder, onion powder, dry mustard, thyme, fennel, avocado oil, water, garlic, butter, chickpea flour, corn shucked, fennel pollen, canola oil, flour, egg, breadcrumb, white wine vinegar, mayonnaise