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A time saving and a great tasting pumpkin pie. Makes its own crust.
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This aromatic pie 's secret is a bit of whiskey sprinkled onto the filling just before the top crust is slipped on. It mingles marvelously with the sugar, apples and spices as this luscious pie bakes.
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Elegant pear almond tarts might "pear" well with your favorite cup of tea or a glass of bubbly Prosecco.
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A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled.
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This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.
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A versatile tart appropriate as an hors d’oeuvre or a dessert.
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Chicken salad with arugula, goat cheese, and apple slices.
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This killer cheesecake has an ethereally light, creamy texture and fantastic crunchy crust made from honey graham crackers and amaretti cookies.
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Sugar substitutes reduce the amount of carbs in this crustless keto pumpkin pie, while adding heavy cream ups the fat content.
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Pumpkin cheesecake with ginger snap crust - an old classic recipe.
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Lard, flour, salt, and ice water are all you need to make this classic pie crust.
Ingredients: flour, salt, lard, water
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Boneless, skinless chicken breasts are pounded thin, coated with a three-mustard mixture, dredged in crushed pretzels, and baked until golden brown. The cutlets are served with a sweet and tangy honey-mustard sauce.