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Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests.
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Tomatoes, basil, chicken broth and olive oil are chilled together in this cold soup.
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Get Veal Ragu with Campanelle Recipe from Food Network
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Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
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I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.
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Whole wheat tortillas are filled with all of the flavors of an antipasto but served in a fun new way! Paired with a cold glass of milk this makes the perfect snack!
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This Thai red curry recipe has an interesting Canadian twist: Spence's secret ingredient is pure Canadian maple syrup. Serve hot with basmati or jasmine rice.
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This is a cozy, savory side dish flavored with basil and mushrooms.
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Ground turkey provides a leaner meat sauce for pasta in this recipe using both a tomato, tomato sauce, and tomato paste with fresh basil.
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Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.