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Get Seared Cod with Chive Butter Sauce Recipe from Food Network
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Chicken browned and braised in apple cider and brandy, cooked with apple slices and onions, served with a cream sauce.
Ingredients: butter, apples, chicken, onion, thyme, cream
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Ever had branzino? Either way, you'll love it grilled! Buy the whole fish, grill it, and serve it topped with a rosemary vinaigrette. (Best substitutes are walleye, Pacific rock cod, or a large Atlantic black sea bass.)
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Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special.
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Get Whole Roasted Turkey with Citrus Rosemary Salt Recipe from Food Network
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Get Manhattan Clam Chowder Recipe from Food Network
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Rich in vitamin K, Swiss chard is as good for you as it is good to eat. Spinach would also work nicely in this soup.
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Grilled cheese gets a makeover inspired by white pizza in this quick and easy recipe featuring 3 cheeses, rosemary, and sauteed onions.
cooking.nytimes.com
A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.
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Essential for Cajun-style blackened fish or chicken.
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Whole roasted chicken, infused with fresh herbs - parsley, basil, thyme, oregano.
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Get Spiked Cranberry Sauce Recipe from Food Network