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To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Serve with rich country gravy. Chicken Fried Steak is a Southern favorite!
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This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.
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Get Texas-Style Barbecue Sauce Recipe from Food Network
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Get Yorkshire Pudding with Roast Recipe from Food Network
Ingredients: flour, salt, eggs, milk, beef drippings
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Get Yorkshire Popovers Recipe from Food Network
Ingredients: eggs, milk, flour, salt, beef drippings
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Get Yorkshire Pudding Recipe from Food Network
Ingredients: flour, salt, eggs, milk, pan drippings
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A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
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Making an authentic pozole — the fragrant Mexican hominy stew — has been on my list of things to do for years, but it can be very labor intensive One recipe by Diana Kennedy, the author of Mexican cookbooks, calls for trimming hominy and boiling a pig’s head Just reading about it causes my enthusiasm to wane
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This is your basic pan gravy technique, and it doesn't matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken.
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This Mexican-inspired twist on lasagna made with corn tortillas, cottage cheese, and enchilada sauce is perfect for dinner or potlucks.
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Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce.
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Get Mole Poblano Recipe from Food Network