Search Results (553 found)
www.allrecipes.com
Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese.
Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese.
Ingredients:
margarine, cloves, onion, dry white wine, salt, black pepper, romano cheese, chicken broth, bay scallops, linguine, parsley
www.foodnetwork.com
Get Dancing Land and Sea Recipe from Food Network
Get Dancing Land and Sea Recipe from Food Network
Ingredients:
lobster tails, butter, egg wash, foie gras, heavy cream, truffle oil, oil, shallots, garlic, lemongrass, kaffir lime, apple, calvados, veal, bosc pear, sherry, sugar, port wine
www.foodnetwork.com
Get Curried Scallop Kebabs with Squash Recipe from Food Network
Get Curried Scallop Kebabs with Squash Recipe from Food Network
Ingredients:
scallops, olive oil, curry powder, cherry tomatoes, yellow squash, butter, ginger, cilantro
www.foodnetwork.com
Get Scallop Mango Brochettes Recipe from Food Network
Get Scallop Mango Brochettes Recipe from Food Network
www.delish.com
Meatballs coated in marinara sauce, smothered with cheese, and sandwiched in brioche rolls are a party-perfect nibble. For tender meatballs, combine the ingredients gently and don't pack the meat too tightly.
Meatballs coated in marinara sauce, smothered with cheese, and sandwiched in brioche rolls are a party-perfect nibble. For tender meatballs, combine the ingredients gently and don't pack the meat too tightly.
Ingredients:
sandwich bread, milk, beef, pork, veal, pecorino romano, parsley, garlic, egg, mozzarella cheese
www.foodnetwork.com
Get Hand of Pickled Pork with Mustard Sauce Recipe from Food Network
Get Hand of Pickled Pork with Mustard Sauce Recipe from Food Network
Ingredients:
water, carrots, butter, flour, veal, dry mustard, lemon juice, egg yolks, potatoes, chives, egg whites
www.allrecipes.com
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.
www.foodnetwork.com
Get "Belge-Ette" De Veau Recipe from Food Network
Get "Belge-Ette" De Veau Recipe from Food Network
Ingredients:
pearl onions, veal, chicken stock, bouquet garni, carrot, cloves, butter, button mushrooms, flour, creme fraiche
www.foodnetwork.com
Get Monkfish Crazy Water Style Recipe from Food Network
Get Monkfish Crazy Water Style Recipe from Food Network
Ingredients:
monkfish, dry white wine, cloves, pearl onions, fennel fronds, bay scallops, cherry tomatoes, marjoram
www.delish.com
Theres no law that says a mixed grill has to be based on meat. Shrimp, scallops and salmon are up to the task, and, paired with a simple red-pepper sauce, make for a festive meal. Add bread, salad and wine and you have a party.
Theres no law that says a mixed grill has to be based on meat. Shrimp, scallops and salmon are up to the task, and, paired with a simple red-pepper sauce, make for a festive meal. Add bread, salad and wine and you have a party.
Ingredients:
red peppers, garlic, wine vinegar, parsley, sugar, cooking oil, salt, shrimp, scallops, salmon
www.foodnetwork.com
Get Paella on the Grill Recipe from Food Network
Get Paella on the Grill Recipe from Food Network
Ingredients:
chicken, canola oil, chicken stock, saffron, clams, mussels, shrimp, lobsters, scallops, lemons, spanish onion, cloves, paella rice, spanish chorizo, peas, piquillo peppers, parsley
www.allrecipes.com
A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp and scallops. Stir in a bit of parsley and serve over hot linguine.
A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp and scallops. Stir in a bit of parsley and serve over hot linguine.
Ingredients:
olive oil, cloves, tomatoes, salt, red pepper flakes, linguine, shrimp, bay scallops, parsley