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These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
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Peanut butter, banana, cinnamon, and lots of oats make quick bite-size energy snacks.
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Second-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Seitan is filling and oh so versatile. Transform any meaty dish into a vegan-friendly meal using this vegan meat substitute.
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Top fresh grilled oysters with this zesty butter seasoned with lemon, hot sauce, and savory minced anchovies.
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Dried tarragon, lemon, and shallots flavor this butter for roast beef, steaks, or even chicken and fish. Use it alone or add it in place of butter for a subtle flavor enhancement to sauces or gravy.
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Get Marmalade Butter Recipe from Food Network
Ingredients: butter, orange marmalade
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Softened butter is creamed with honey for this favorite spread. Add cinnamon, if desired. You may just have to whip up a batch of fresh biscuits to serve with this!
Ingredients: butter, honey
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Get Raspberry Butter Recipe from Food Network
Ingredients: butter, raspberry, salt
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A recipe for a vegan chocolate cake that’s got all of the chocolate, none of the dairy.
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Moist chocolate cupcakes are topped with a marshmallow and broiled into tasty, toasted marshmallow cupcakes.
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Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.