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Orange juice and poppy seeds add elegance to this quick and easy cake. Sour cream and pudding mix make it extra moist.
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Try this recipe for Spanish yellow rice with fresh veggies for a side dish that everyone will love.
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These vanilla cupcakes, made with coconut flour for extra fiber, are perfect for any occasion. Whether you're baking for a birthday, a bake sale, or just for fun, they're a cinch to whip up and are sure to be a hit!
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A great vegetarian twist on the non-vegetarian original, using TVP - or textured vegetable protein - in place of meat and seafood. This vegetarian 'ground beef' is tossed with corn, peas, mushroom
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A perfect base for any number of recipes.
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Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
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Simple and versatile rice side dish that everyone loves!
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A Puerto Rican side, usually served with rice and beans in our family.
Ingredients: vegetable oil, plantains
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An easy tortellini vegetable minestrone recipe.
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Peel fresh ginger with a spoon and grate it on a Microplane zester before using it in this dressing.
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Although the minced relish looks delicate, it has a peppery, spicy punch. You can use a rib-eye steak of similar weight and thickness in place of the sirloin. Recipe By: The Food & Wine Test Kitchen