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Homemade mustard is better than its supermarket counterpart, and it’s stupendously easy to make Here, the combination of yellow and brown seeds makes for a medium-aggressive kick, but you could use all of one variety if you prefer Use cold water to soak the seeds, and after puréeing, taste your mustard
Homemade mustard is better than its supermarket counterpart, and it’s stupendously easy to make Here, the combination of yellow and brown seeds makes for a medium-aggressive kick, but you could use all of one variety if you prefer Use cold water to soak the seeds, and after puréeing, taste your mustard
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Get Tartar Sauce Recipe from Food Network
Get Tartar Sauce Recipe from Food Network
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Get Plum Sangria Recipe from Food Network
Get Plum Sangria Recipe from Food Network
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Purple potatoes and red radishes bring bright colors to this potato salad that also features onion and blue cheese.
Purple potatoes and red radishes bring bright colors to this potato salad that also features onion and blue cheese.
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Grandma's blueberry buckle recipe has been handed down through the generations and is perfect to make during blueberry season.
Grandma's blueberry buckle recipe has been handed down through the generations and is perfect to make during blueberry season.
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Get Hunter's Veal Chop with Southern Cheese Grits: Jaegerschnitzel with Southern Cheese Grits Recipe from Food Network
Get Hunter's Veal Chop with Southern Cheese Grits: Jaegerschnitzel with Southern Cheese Grits Recipe from Food Network
Ingredients:
veal, sweet onion, carrots, celery, bay leaf, red wine, beef broth, butter, mushrooms, jalapeno pepper, grits, water, cheddar
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This strawberry shake is made with both fresh strawberries and strawberry ice cream, blended with milk, sugar and ice.
This strawberry shake is made with both fresh strawberries and strawberry ice cream, blended with milk, sugar and ice.
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Purple plums and sugar are steeped in 190-proof rectified alcohol and vodka for more than 5 months to make this homemade Polish liqueur.
Purple plums and sugar are steeped in 190-proof rectified alcohol and vodka for more than 5 months to make this homemade Polish liqueur.
cooking.nytimes.com
This quick fresh tomato salsa will always be best when tomatoes are in season But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
This quick fresh tomato salsa will always be best when tomatoes are in season But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
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Get Classic Whiskey Sour Recipe from Food Network
Get Classic Whiskey Sour Recipe from Food Network
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This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
Ingredients:
creamed corn, yellow cornmeal, buttermilk, eggs, butter, flour, sugar, salt, baking powder, baking soda
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Transform bland mushrooms into a flavorful side dish by roasting them with butter and garlic. Parmesan cheese and parsley are the perfect finish.
Transform bland mushrooms into a flavorful side dish by roasting them with butter and garlic. Parmesan cheese and parsley are the perfect finish.