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These grilled bison burgers are juicy and full of flavor, perfect for summertime picnics.
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Delicious crab cakes!
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“Deviling” an egg usually refers to seasoning the cooked yolk with mustard or anything else that is spicy but not necessarily hot Then you add your favored flavorings If I had to pick a favorite, it would be the deviled egg with shrimp
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This elk meatball recipe takes easy broiled meatballs made from venison and pork and simmers them in a tangy, sweet bourbon barbecue sauce.
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Get BBQ Beer Sauce Recipe from Food Network
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The Branston® daiquiri is a unique savory drink made with rum, pickle juice, and Brie cheese blended with ice and served with a slice of Stilton cheese.
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I've had barbeque in some of the best little places in the Carolina's, and this stuff rules there! Fantastic on pork! Or try brushing some on chicken as it finishes off the grill!
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Seasoned catfish fillets are baked with a citrus and Dijon mustard sauce. Fresh bell pepper, onion, and garlic caramelize in the oven with the fish.
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Dark beer is added to a chilled spicy, zesty blend with chamoy to make these Mexican Micheladas with Tajin(R) that are perfect for entertaining.
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These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.
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This shrimp scampi is mmmmm good!
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Soy sauce, lemon juice, and mustard combine in this family steak marinade.