Search Results (4,557 found)
www.allrecipes.com
A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
www.allrecipes.com
A Russian potato salad with the difference of adding beets and carrots! Use balsamic vinegar instead of champagne vinegar for a different version.
www.simplyrecipes.com
Simple egg salad, spiced up with curry and mango chutney. Great on toast!
www.allrecipes.com
Pistachio cake, made with pistachio pudding mix, is a moist, light green cake perfect for St. Patrick's Day or Easter.
www.allrecipes.com
An incredibly rich chocolate cake that needs no frosting.
www.chowhound.com
A delicious falafel sandwich recipe with peppers, onion, and eggplant.
www.chowhound.com
An easy hot sauce recipe that gets deep, smoky flavors from guajillo chiles, mustard seeds, and chipotles in adobo sauce.
www.chowhound.com
Sneak healthy groats into your morning eggs.
www.allrecipes.com
Potato salad, Wisconsin-style, is made with cheese curds. It would make a great side dish for brats.
www.delish.com
Marcia added pearl onions and grapes to her tender pork dish because "they're both sweet and juicy."
www.delish.com
Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.