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White chocolate, dried cherries, and almond extract come together in this delicious and sweet fudge.
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Get Roasted Red Pepper Scones Recipe from Food Network
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Pecan brittle doesn't get faster or easier than this recipe with only five ingredients: butter, sugar, cinnamon, vanilla, and pecans.
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Quick and easy German chocolate cake icing is made with just five ingredients: butter, brown sugar, milk, coconut, and pecans.
Ingredients: brown sugar, milk, butter, coconut, pecans
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Bread is topped with cinnamon butter, rolled, dipped in egg, and cooked into portable French toast dippers that kids love dipping in syrup.
Ingredients: crusts, butter, sugar, cinnamon, eggs, milk, nutmeg
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A rich crêpe cake recipe with ham and cheese.
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New York cheesecake’s Greek cousin.
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This recipe for lemon curd, a thick yellow dessert spread that bursts with lemon flavor, is a great filling for cakes and tarts.
cooking.nytimes.com
This rich, creamy confection crosses a classic, American, cornstarch-thickened chocolate pudding with a luxurious French egg-yolk-laden chocolate custard called pot de crème It has a dense, satiny texture and a fudgelike flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar Make sure to serve it with either whipped cream or crème fraîche for a cool contrast; crème fraîche has the advantage of also adding tang.
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Get Butterscotch Pie Recipe from Food Network
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Using Ritz crackers, the chefs at Charlie Palmer's restaurants make this quick and delicious lobster stuffing.
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Get Fancy 5-Minute Grilled Cheese Recipe from Food Network