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Dinner in one pot! Ground beef and rice are briefly sauteed with onion and bell pepper, then simmered with sweet corn and tomato sauce.
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This savory wheat bread is flecked with sesame seeds, rosemary and deep green zucchini.
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This ribs recipe calls for country-style ribs to be simmered in a sauce before hitting the grill.
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Seitan is filling and oh so versatile. Transform any meaty dish into a vegan-friendly meal using this vegan meat substitute.
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Get your measuring cup ready because this recipe is true to its name. There 's a cup of fruit cocktail, mandarin oranges, pineapple chunks, marshmallows, and sour cream. And if you 'd like it a bit sweeter, you can add some shredded coconut. Chill and serve to eight.
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For those of you not familiar with kale chips – welcome to vegan nirvana. Raw foodists, vegans, health nuts, or those in “the green know” chow down happily on...
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Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.
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The bread machine does the heavy work, but you still boil and bake these bagels. Top them with poppy seeds, garlic or whatever pleases you.
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Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices.
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Cauliflower and potatoes are baked in a creamy and spicy Indian-inspired curry sauce.
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Get No Bake Chewy Truffle Cookies Recipe from Food Network
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Get Vegan Pumpkin Pie Recipe from Food Network