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This cocktail is part Mojito (in style) and part Julep (in taste), with basil replacing the mint for a distinct twist.
Ingredients: basil leaves, sugar, lemon juice, rye
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This maple ice cream recipe is great served with apple or pear desserts.
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Cold brew coffee concentrate, sugar-free hot cocoa mix, soy milk, and chocolate syrup make a delicious cold mocha--and you won't miss the calories.
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This recipe is by William L. Hamilton and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hemingway Daiquiri Recipe from Food Network
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Get Pumpkin Smoothie Recipe from Food Network
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Quinoa is simmered in apple juice and chopped apples for a sweet, hearty breakfast to start the day.
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This pretty drink with layers of orange juice and grenadine is delicious on a hot day. The fact that the ratio of juice to tequila is high makes it a good choice for a brunch cocktail.
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The name says it all--quality ingredients yield the best margarita!
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Simple, elegant, fresh peach-infused iced tea makes a perfectly sweet summer quaff.
Ingredients: water, sugar, peach, peach syrup
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Get Mata Hari Recipe from Food Network
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Get Cafe Mocha Recipe from Food Network