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A hot cheese dip studded with sausage is an easy crowd-pleaser for your next party.
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Get Cajun Zucchini Fries Recipe from Food Network
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Get Sage Sausage Bites with Balsamic Apricot Dip Recipe from Food Network
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Get Goat Cheese Fondue on Country-Style Bread Recipe from Food Network
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Get A Big Decadent Hot Dog Recipe from Food Network
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Get Classic Cheese Fondue Recipe from Food Network
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Get Herschel's Grill Paint Recipe from Food Network
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Preshredded potatoes, sold in plastic bags in the supermarket frozen-food department, usually end up as hash browns. This recipe suggests an entirely new use for them: seared onto fat fillets of salmon to form a fantastic crisp crust. Recipe By: Grace Par
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Get Fire-Grilled Artichokes Recipe from Food Network
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This recipe is by Rena Coyle and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use this easy roasted vegetable dish as a garnish for hearty winter soups or as a side served up with roasted meat and greens.